Brown Batch with the
taste of sourdough
Thomas Allinson always believed that wholesome, high quality, good tasting food made for better living. This flavoursome batch baked loaf is made with a blend of wholemeal and white flours and has a distinctive tangy sourdough taste. Two slices of this bread provides you with 65% of your daily whole grain*.
| Nutrition Information | Guideline Daily Amounts (GDA) | ||
|---|---|---|---|
| Typical values | Per 100g | Per slice | |
| Energy kJ | 979kJ | 431kJ | - |
| Energy kcal (calories) | 232kJ | 102kJ | 2000kcal |
| Protein | 8.9g | 3.9g | 45g |
| Carbohydrate | 41.1g | 18.1g | 230g |
| of which sugars | 3.5g | 1.5g | 90g |
| Fat | 2.2g | 1.0g | 70g |
| of which: saturates | 0.3g | 0.1g | 20g |
| Fibre | 5.9g | 2.6g | 24g |
| Sodium | 0.38g | 0.17g | 2.4g |
| Salt | 0.95g | 0.43g | 6g |
ALLERGEN INFORMATION:
Contains Wheat, Gluten, Rye and Soya.
| each slice contains |
calories 102 5% |
sugars 1.5g 2% |
fat 1.0g 1% |
saturates 0.1g <1% |
salt 0.4g 7% |
of an adult’s GDA |
Storage
Just as in Victorian times, the best way to store bread and rolls is at room temperature and a bread bin is still the ideal place.
It may not be wise to store bread in the refrigerator, except in very warm weather, as this can lead it to stale much sooner than you might like.
Nowadays freezers help keep food fresh for longer and all our bread and rolls can also be stored this way for up to three months.
Waste not want not
Every year in the UK we throw away one third of all the food we buy – most of which could be eaten. Love Food Hate Waste is a campaign from WRAP (Waste & Resources Action Programme) that provides tasty recipes and top tips that helps us cut back on wasting food. Lovefoodhatewaste.com
