As well as our well-loved family favourite Allinson Wholemeal loaf, we’re now baking our new Allinson Sunflower & Pumpkin loaf and Allinson Malted Harvestgrain loaf.

We are committed to quality and bake our bread with carefully selected quality ingredients - we check the vegetarian status of all ingredients we use, including enzymes. We follow the Food Standards Agency's guidance on the use of the term 'vegetarian' and all of our Allinson breads are completely free from animal products.

Please click on a loaf above to view product information.