Ingredients:
Slices of Allinson Wholemeal bread
Butter
A handful of little gem lettuce leaves, washed and drained
1 medium tomato, sliced
1 medium red onion, sliced
Mature/extra mature Cheddar cheese, thickly sliced
Pickle relish or onion marmalade
Freshly ground black pepper
Method:
An old favourite of ours, so delicious yet so simple to make!
Butter two slices of Allinson Wholemeal bread. Place the lettuce leaves onto one slice, topped with the tomato and red onion. Next, add the thick slices of Cheddar cheese and a generous helping of your favourite pickle or onion marmalade.
Add a further layer of tomato, red onion and lettuce leaves if desired and season with freshly ground pepper. Top with another slice of butter bread and serve.