Thomas Allinson was a champion of ‘the healthy diet’ long before it was thought important. This batch baked loaf combines white & wholemeal flours with crunchy sunflower & pumpkin seeds. Two slices of Allinson Sunflower & Pumpkin bread provides you with 40% of your daily whole grain.*
| Nutrition Information | Guideline Daily Amounts (GDA) | ||
|---|---|---|---|
| Typical values | Per 100g | Per slice | |
| Energy kJ | 1141kJ | 536kJ | - |
| Energy kcal (calories) | 271kJ | 127kJ | 2000kcal |
| Protein | 9.6g | 4.5g | 45g |
| Carbohydrate | 40.8g | 19.2g | 230g |
| of which sugars | 3.0g | 1.4g | 90g |
| Fat | 6.6g | 3.1g | 70g |
| of which: saturates | 0.9g | 0.4g | 20g |
| Fibre | 5.0g | 2.4g | 24g |
| Sodium | 0.37g | 0.17g | 2.4g |
| Salt | 0.93g | 0.44g | 6g |
| each slice contains |
calories 127 6% |
sugars 1.4g 2% |
fat 3.1g 4% |
saturates 0.4g 2% |
salt 0.4g 7% |
of an adult’s GDA |
Just as in Victorian times, the best way to store bread and rolls is at room temperature and a bread bin is still the ideal place.
It may not be wise to store bread in the refrigerator, except in very warm weather, as this can lead it to stale much sooner than you might like.
Nowadays freezers help keep food fresh for longer and all our bread and rolls can also be stored this way for up to three months.
Every year in the UK we throw away one third of all the food we buy – most of which could be eaten. Love Food Hate Waste is a campaign from WRAP (Waste & Resources Action Programme) that provides tasty recipes and top tips that helps us cut back on wasting food. Lovefoodhatewaste.com