WHOLEMEAL

Our tasty wholemeal loaf, topped with oat bran, has been made with 100% wholemeal flour. It’s batch baked to give it a deliciously soft texture. Just two slices provide 100% of your daily whole grain*.
Also available in a 400g loaf.

Nutrition Information
Typical values Per 100g Per slice Guideline Daily Amounts (Adults)
Energy kJ 983kJ 462kJ
Energy kcal 233kcal 110kcal 2000 calories
Protein 10.5g 4.9g 45g
Carbohydrate 37.0g 17.4g 230g
Of which: sugars 2.9g 1.4g 90g
Fat 3.2g 1.5g 70g
Of which: saturates 0.6g 0.3g 20g
Fibre 7.1g 3.3g 24g
Sodium 0.40g 0.19g 2.4g
Salt 1.00g 0.48g 6g
*Based on 2010 US Dietary Guidelines of 48g whole grain per day (for a 2000 calorie food pattern).
INGREDIENTS
Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Vegetable Oil, Salt, Malted Barley Flour, Vinegar, Oat Bran, Fermented Wheat Flour, Molasses Sugar, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
ALLERGEN INFORMATION
Contains Wheat, Gluten, Barley, Oats and Soya.
EACH SLICE CONTAINS
STORAGE

The best way to store bread is at room temperature; a bread bin is ideal. Storing in a refrigerator makes bread stale faster so it’s probably best to avoid this except in very warm weather. All of our products are ideal for freezing: bread can be stored frozen for 3 months.

WASTE NOT WANT NOT

Every year in the UK we throw away one third of all the food we buy – most of which could be eaten. Love Food Hate Waste is a campaign from WRAP (Waste & Resources Action Programme) that provides tasty recipes and top tips that helps us cut back on wasting food.
Lovefoodhatewaste.com
BATCH BAKED LOAVES





CONSERVATION GRADE

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Allied Bakeries - A division of ABF Grain Products Limited,
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