Our tasty wholemeal loaf, topped with oat bran, has been made with 100% wholemeal flour. It’s batch baked to give it a deliciously soft texture. Just two slices provide 100% of your daily whole grain*.
Also available in a 400g loaf.
|Typical values||Per 100g||Per slice||Guideline Daily Amounts (Adults)|
|Energy kcal||233kcal||110kcal||2000 calories|
|Of which: sugars||2.9g||1.4g||90g|
|Of which: saturates||0.6g||0.3g||20g|
Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Vegetable Oil, Salt, Malted Barley Flour, Vinegar, Oat Bran, Fermented Wheat Flour, Molasses Sugar, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Contains Wheat, Gluten, Barley, Oats and Soya.
EACH SLICE CONTAINS